HYVENTO

Milling wheat (BQG appr. 6) - beardless wheat

HYVENTO is the first hybrid wheat variety with decent baking quality properties. The single-head-type HYVENTO has high tillering capacity, very high stability and best eyespot tolerance, making it suitable for cultivation after another cereal crop. The superior root system increases HYVENTO’s drought tolerance and yield stability. Its main growing time in areas of predominantly milling wheat production starts in the beginning of October, with sowing strengths of 170 to 200 grains/m2.

Variety characteristics (own evaluation) *

Winter damage
APS 4
Head development
APS 5
Ripening period
APS 7
Plant height
APS 4
Stability
APS 3
Mildew
APS 4
Brown rust
APS 4
Yellow rust
APS 3
Septoria tritici
APS 5
Fusarium head blight
APS 4
Crude protein content
APS 4
Hectoliter weight
APS 6
Falling number
APS 7
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
Sowing strength:170 - 200 grains / m²
Sowing rate:3,6 - 4 Pkg / ha
Organic seeds:unvailable
500kg Big Bag:unavailable

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