Milling wheat (BQG appr. 6) - beardless wheat
HYVENTO is the first hybrid wheat variety with decent baking quality properties. The single-head-type HYVENTO has high tillering capacity, very high stability and best eyespot tolerance, making it suitable for cultivation after another cereal crop. The superior root system increases HYVENTO’s drought tolerance and yield stability. Its main growing time in areas of predominantly milling wheat production starts in the beginning of October, with sowing strengths of 170 to 200 grains/m2.
Variety characteristics*
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
| Sowing strength: | 170 - 200 grains / m² |
| Sowing rate: | 3,6 - 4 Pkg / ha |
| Organic seeds: | unvailable |
| 500kg Big Bag: | unavailable |
