ZAMPANO

The “workhorse” for the Pannonian dry region—that’s how one could briefly describe this bearded wheat. After all, it simply sets a new standard in terms of yield potential. With an A2 rating (corresponding to approximately BQG 5), ZAMPANO demonstrates an appealing milling quality. In internal trials in Austria, Croatia, and Hungary, ZAMPANO matched the high yield level of the comparison variety Chevignon, but heads four days earlier and matures slightly sooner. In terms of quality, the two varieties are absolutely identical. Thanks to its above-average root system, ZAMPANO is highly tolerant to stress and drought. Visually, this new variety stands out with its beautiful, dense stands and strikingly long ears. ZAMPANO is the top recommendation for targeted ethanol wheat cultivation in arid regions.