FINOLA

This proven, multi-row variety developed in-house is ideally suited for dry growing regions in Central and Eastern Europe. FINOLA is primarily grown in an area stretching from eastern Lower Austria and northern and central Burgenland through the arid regions of Europe all the way to Azerbaijan. The combination of the earliest ear emergence (APS 2) and early maturity (APS 4) extends the grain-filling phase earlier in the growing season. As a result, when the early summer heat sets in around mid-June—as is common in many parts of the Pannonian region—FINOLA is already significantly further along in grain development than later-maturing comparison varieties. This results in a substantial yield increase and a higher hectoliter weight. FINOLA also exhibits excellent stalk stability even when overripe.