MONACO

Premium wheat (BQG 7) - bearded wheat

Our premium wheat breed MONACO was rated 7 in baking quality and is one of the new, early maturing, “climate fit” wheat breeds with early head development. Furthermore, MONACO shines with its high stability (APS 2) and excellent Fusarium tolerance. Therefore, MONACO is perfectly suitable for quality wheat production after corn. Regarding leaf diseases, MONACO shows decent mildew and yellow rust resistance. On the other hand, the higher sensibility to brown rust is something to take into account during fungicide application. The high-quality MONACO has excellent outgrowth tolerance, outstanding falling number stability, highest hectoliter weights and superb flour yield.

Variety characteristics

Head development
APS 3
Ripening period
APS 3
Plant height
APS 4
Stability
APS 2
Mildew
APS 4
Brown rust
APS 7
Yellow rust
APS 5
Fusarium head blight
APS 3
Crude protein content
APS 4
Hectoliter weight
APS 8
Falling number
APS 9
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
Sowing strength:300 - 350 grains / m²
Sowing rate:130 - 180 kg / ha
Organic seeds:unavailable
500kg Big Bag:unavailable

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Premium wheat

The future belongs to the stable premium wheat breed CHRISTOPH!

Quality wheat

The earliest quality wheat of all in Austria!

Premium wheat

This single head type wheat breed is flexible in sowing time and delivers superior performance.