Premium wheat (BQG 7) - bearded wheat
Our premium wheat variety MONACO was rated 7 in baking quality and is one of the new, early maturing, “climate fit” wheat varieties with early head development. Furthermore, MONACO shines with its high stability (APS 2) and excellent Fusarium tolerance. Therefore, MONACO is perfectly suitable for quality wheat production after corn. Regarding leaf diseases, MONACO shows decent mildew and yellow rust resistance. On the other hand, the higher sensibility to brown rust is something to take into account during fungicide application. The high-quality MONACO has excellent outgrowth tolerance, outstanding falling number stability, highest hectoliter weights and superb flour yield.
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
|Sowing strength:||300 - 350 grains / m²|
|Sowing rate:||130 - 180 kg / ha|
|500kg Big Bag:||unavailable|