Spring malting barley
In January 2022, AMIDALA was registered as the main malting barley breed for several Austrian production areas. AMIDALA convinces with superior yields, high sieving grades and exceptional malting quality, earning it the desired “Berliner Programm” malting barley processing recommendation. Moreover, AMIDALA combines decent plant stability with favorable tolerances of the most important barley leaf diseases. Besides its mlo-mildew resistance, AMIDALA also shows great tolerance of barley net blotch. Outside of the main malting barley production areas, AMIDALA is very suitable to be used as a powerful fodder barley variety and also the first choice for the winter cultivation of summer barley.
Variety characteristics
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
1 = very low development … 9 = very high development
| Sowing strength: | 300 grains / m² |
| Sowing rate: | 130 - 170 kg / ha |
| Organic seeds: | available |
| 500kg Big Bag | available |
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