Spring soft wheat (BQG 5)
The spring wheat variety TELIMENA convinces with excellent stability (despite medium height) and excellent mildew and brown rust tolerance. Due to its superior performance in stability, TELIMENA can be considered as a very interesting alternative for high-intensity cereal production. As a milling wheat variety, TELIMENA is rated baking quality group 5, while showing respectable protein contents as well as very high flour yields. However, TELIMENA is not quite on the same level with KWS SOLANUS in terms of quality.
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
1 = very low development … 9 = very high development
|Sowing strength:||350 grains / m²|
|Sowing rate:||140 - 200 kg / ha|
|Organic seeds:||untreated seeds available|
|500kg Big Bag:||unavailable|