TELIMENA

Spring soft wheat (BQG 5)

The spring wheat variety TELIMENA convinces with excellent stability (despite medium height) and excellent mildew and brown rust tolerance. Due to its superior performance in stability, TELIMENA can be considered as a very interesting alternative for high-intensity cereal production. As a milling wheat variety, TELIMENA is rated baking quality group 5, while showing respectable protein contents as well as very high flour yields. However, TELIMENA is not quite on the same level with KWS SOLANUS in terms of quality.

Variety characteristics

Head development
APS 5
Ripening period
APS 6
Plant height
APS 5
Stability
APS 2
Mildew
APS 3
Brown rust
APS 3
Yellow rust
APS 5
Fusarium head blight
APS 4
Crude protein content
APS 6
Hectoliter weight
APS 3
Falling number
APS 7
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
Sowing strength:350 grains / m²
Sowing rate:140 - 200 kg / ha
Organic seeds:untreated seeds available
500kg Big Bag:unavailable

Do you know ... ?

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