MAURIZIO

Quality wheat (BQG appr. 7) - bearded wheat

MAURIZIO is a high-quality wheat variety that heads and matures extremely early, with very high yield potential and outstanding protein efficiency. For example, with the same yield potential, it matures approximately 6–7 days earlier than Bernstein. In addition, MAURIZIO is very lodging-resistant and impresses with above-average tolerance to yellow rust. This large-grained high-quality wheat combines medium-high protein levels with attractive gluten content and good hectoliter weights. MAURIZIO is now grown across large parts of Central, Eastern, and Southeastern Europe, all the way to Azerbaijan, to the complete satisfaction of drought-stricken farmers. Compared to CAPO or MIDAS, however, this plant density type should be sown at a seeding rate that is 10–15% higher.

Variety characteristics*

Winter damage
APS 4
Head development
APS 2
Ripening period
APS 2
Plant height
APS 4
Stability
APS 3
Mildew
APS 3
Brown rust
APS 5
Yellow rust
APS 3
Septoria tritici
APS 7
Fusarium head blight
APS 5
Crude protein content
APS 5
Hectoliter weight
APS 7
Falling number
APS 7
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
Sowing strength:350 - 380 grains / m²
Sowing rate:150 - 190 kg / ha
Organic seeds:unavailable
500kg Big Bagunavailable

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