MAURIZIO

Quality wheat (BQG appr. 7) - bearded wheat

MAURIZIO is the first extremely early maturing quality wheat with very early head development and very high yield potential. For example, MAURIZIO is able to reach maturity 6-7 days earlier in comparison to Bernstein, while achieving the same level of grain yield. Furthermore, MAURIZIO is very stable and has outstanding yellow rust tolerance, which is on the same level as CAPO. The big-grained MAURIZIO combines medium protein contents with decent gluten values and appealing hectoliter weights. In Hungary and Slovakia (group 8), MAURIZIO is registered as quality wheat, while it is declared E-wheat in Germany. MAURIZIO should be sowed with a 10-15 % higher density than CAPO.

Variety characteristics (own evaluation) *

Winter damage
APS 4
Head development
APS 1
Ripening period
APS 2
Plant height
APS 4
Stability
APS 3
Mildew
APS 3
Brown rust
APS 5
Yellow rust
APS 3
Septoria tritici
APS 7
Fusarium head blight
APS 5
Crude protein content
APS 6
Hectoliter weight
APS 7
Falling number
APS 7
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
Sowing strength:350 - 380 grains / m2
Sowing rate:150 - 190 kg / ha
Organic seeds:unavailable
500kg Big Bagunavailable

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