SIEGFRIED

Milling wheat (BQG 4) - beardless wheat

The extremely powerful SIEGFRIED (baking quality group 4) is very adaptable regarding its cultivation area. SIEGFRIED is rated APS 8 for grain yield in drier areas as well as in areas with increased precipitation. The genetic drought tolerance can be considered a significant advantage, especially in times with increasing drought periods in the traditional milling wheat production areas. Regarding agronomic traits, SIEGFRIED shines with its very good stability, excellent yellow rust tolerance and superior mildew and Fusarium resistance. Moreover, grain quality is on a very high level as well. SIEGFRIED also has high flour yields, good protein content and falling number values.

Variety characteristics

Winter damage
APS 5
Head development
APS 7
Ripening period
APS 7
Plant height
APS 4
Stability
APS 3
Mildew
APS 3
Brown rust
APS 7
Yellow rust
APS 2
Septoria tritici
APS 4
Fusarium head blight
APS 4
Crude protein content
APS 3
Hectoliter weight
APS 5
Falling number
APS 6
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
Sowing strength:330 - 370 grains / m²
Sowing rate:150 - 190 kg / ha
Organic seeds:untreated seeds available
500kg Big Bag:available

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