Milling wheat (BQG appr. 6) - beardless wheat
After the huge success of RGT REBELL and RGT Reform, RAGT introduces RGT KILIMANJARO to the market, a new milling wheat variety with an emphasis on delivering top grain quality. RGT KILIMANJARO combines high protein content with superior flour yield and excellent falling number stability. In Austria, RGT KILIMANJARO is rated 6 in baking quality. The new variety shows very high yield potential and shines with decent stability, medium-early maturity and excellent mildew, Septoria and rust infection tolerances. In particular, the outstanding tolerance of Fusarium head blight must be pointed out as well, making RGT KILIMANJARO perfectly suitable as a follow-up crop after corn.
Variety characteristics*
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
| Sowing strength: | 280 - 360 grains / m² |
| Sowing rate: | 140 - 190 kg / ha |
| Organic seeds: | unavailable |
| 500kg Big Bag: | available |
