SAMSON

Spring oat

Even under very dry conditions (e.g. 2018), the early maturing quality spring oat variety SAMSON was able to convince in the AGES trials and in first practical experiments. Due to its excellent stability, SAMSON is able to handle even the most vigorous growing conditions on many locations in Styria and Carinthia. The superior leaf health, especially regarding mildew and crown rust infections, as well as the good tolerance of non-parasitic oat redness, can be considered absolutely positive and, eventually, determining of the yield.

Variety characteristics

Ripening period
APS 5
Panicle development
APS 5
Plant height
APS 7
Stability
APS 5
Stem rupture
APS 4
Outgrowth
APS 5
Mildew
APS 4
Crown rust
APS 4
Leaf stripe disease
APS 5
Thousand grain weight
APS 5
Hectoliter weight
APS 6
Crude fibre content
APS 5
Crude protein content
APS 4
Crude lipid content
APS 5
Source: AGES – Institut für Nachhaltige Pflanzenproduktion
* = own evaluation based on AGES classification
1 = very low development … 9 = very high development
Sowing strength:350 grains / m²
Sowing rate:120 - 150 kg / ha
Organic seeds:untreated seeds available
700kg Big Bag:available

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Spring oat

Austria’s most stable quality oat variety!

Spring oat

The stable oat variety for intensive production conditions.

Spring oat

The early quality oat variety with high protein contents.